...and we made a few adjustment in the opening hours for January and February

The traditional Christmas food for many families on Christmas Eve in Norway is pork ribs served with medister cakes, sausages, red...

Pinnekjøtt or "mutton ribs" is a traditional Norwegian Christmas dinner based on lamb ribs. The preparation of pork chops is a mixture of...

Sunday 17 November we serve Lutfisk at NoR. First-class loins, the boneless "gourme" cut from cod, produced by the well known Brødrene...

Lutefisk is a specialty from the Nordic countries - Norway, Sweden and Finland served at Christmas time. The largest consumption today is...

We want to tell you a little about one of the most special fish dishes from our childhood in Northern Norway, The Boknafish History tells...

Hi! Welcome to the NoR blog, the channel for those who want to know what's going on in the restaurant. T&T